I had a breakdown last year in an attempt to make some Sugar Cookies for Chelsey. I HATE CUT OUT COOKIES! Well, I mean, I like them...I just hate the work. Because my batch tasted like flour balls. Not so much balls, but floury santas & snowflakes...you get the idea.
And then last week, I found THIS recipe. I love you, Pioneer Woman. Thank you for creating Tasty Kitchen. The Sugar Cookie Bar recipe allowed me all the tastiness of an iced sugar cookie - with almost none of the hassle. LOVE IT!
Mixed flour, baking soda & salt
All iced up & ready for Chelsey
And of course, a Verve Release Sketch (VSOCT09B) to go with the cookies!
Stamps: Verve Just For YouPaper: Parisian Breeze DSP, Kraft, Baja Breeze, White
Ink: Baja Breeze
Accessories: Ribbon, Dimensionals
The ribbon appears quite dark in the picture, but it matches the Kraft paper pretty well. Chelsey received yesterday and assures me that I'm correct - all the goodness of sugar cookies, only a portion of the work. Give 'em a try (and be sure to send them off with a sweet card!)
Don't forget to check out the new promotion going on at Digital-Ink Co starting in November....can you say "FREE STAMPS"?!? Wahoo! Thank goodness for Thursday!